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Cajun Pasta Salad
This vibrant Cajun pasta salad combines tender pasta, crisp vegetables, and a zesty, creamy Creole-inspired dressing. It's a bold, flavorful side dish that brings a taste of Louisiana to your table—perfect for BBQs, potlucks, or any occasion.
Grilled Swordfish
Juicy, flavorful and delicious. This is our favorite way to cook swordfish.
Hot Italian Sliders
Layered with savory Italian meats, melty provolone, and tangy peppers, these hot Italian sliders are baked to golden perfection. A crowd-pleasing appetizer for any party or game day.
Spicy Shredded Chicken
Tender, juicy chicken breasts are simmered in salsa and shredded for a spicy, flavorful filling—ideal for tacos, burritos, or meal prep.
Cajun Shrimp Chowder
This creamy Cajun shrimp chowder is loaded with succulent shrimp, sweet corn, and tender potatoes, all simmered in a lightly spicy, savory broth. Finished with crispy bacon and fresh green onions, it's a comforting Southern-inspired meal for any night of the week.
Carolina BBQ Sauce
A tangy, vinegar-based Eastern North Carolina BBQ sauce with a touch of sweetness and spice. Perfect for pulled pork, chicken, or as a zesty marinade.
Pozole Verde With Chicken
The green (as opposed to red) version of this classic Mexican stew features tomatillos and jalapeño in place of tomatoes and dried red chiles. Serve the posole with tortilla chips. Recipe modified to work with meal prep and to be generally kick ass.
Spicy Garlic Shrimp & Andouille Boil for Two
A smaller scale of a southern classic!
Scott's London Broil Steak
The most flavorful and juicy grilled steak you'll ever have. Works equally well when grilled or smoked.
Scott's Shrimp Boil
A festive Southern-style shrimp boil featuring plump shrimp, spicy andouille sausage, tender potatoes, and classic seasonings. Perfect for sharing with friends and family at your next summer gathering.
Chicken Vegetable Soup
A comforting, hearty chicken vegetable soup brimming with tender poached chicken, fresh vegetables, and aromatic herbs. Perfect for meal prep or a nourishing family dinner.
Roast Pork with Jalapeno Gravy
Succulent roast pork loin seasoned with a savory spice blend, served with a creamy, mildly spicy jalapeño gravy. A comforting main dish with a flavorful twist.
Pressure Cooker Chicken Stock
A deeply flavorful, rich chicken stock made quickly in the pressure cooker. Perfect as a base for soups, stews, and sauces.
Chicken Thighs with Dirty Rice
Juicy, spice-rubbed chicken thighs and smoky andouille sausage are baked atop a bed of savory, Creole-style dirty rice. This one-pot meal is bursting with bold flavors and Southern comfort.
Tyler Florence BBQ Rub
A bold, smoky BBQ rub from celebrity chef Tyler Florence, featuring smoked paprika, brown sugar, and classic spices. Perfect for seasoning meats before grilling or smoking.
Scott's Gumbo Recipe
This will come out unbelievably hot. To temper the heat, substitute pablano or jalapeno peppers and cut down on white/red/black pepper mixture I often make this with 2-3lbs of shrimp, skipping the scallops and whitefish. I also eyeball (and that�s a *VERY* loose term the veggie amounts. Usually I go for a pile of, each) You can add chicken, and non Cajun sausage (in addition to the andouille) as desired in place of seafood if you wish
Baked Ham and Cheese Sliders
These irresistible baked ham and cheese sliders are layered with savory ham and melty Swiss cheese, nestled in soft Hawaiian rolls, and topped with a tangy, buttery poppy seed sauce. Perfect for parties, game days, or family gatherings, these crowd-pleasing sandwiches are always a hit—even with picky eaters.
Pasta Karli
This spicy, French-inspired Italian pasta features a rich tomato sauce, tender chicken, and a medley of aromatic vegetables. A unique and flavorful dish with a kick, perfect for adventurous pasta lovers.
Cajun Chicken Pasta
Our house favorite pasta! Spicy, creamy and delicious. Make a lot and then enjoy throughout the week
Beef Stew
A hearty, classic beef stew featuring tender chunks of beef, root vegetables, and a rich, savory broth enhanced with red wine and Scotch. Perfect for cold nights or meal prep, this stew is deeply flavorful and satisfying.
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