Pressure Cooker Chicken Stock

A deeply flavorful, rich chicken stock made quickly in the pressure cooker. Perfect as a base for soups, stews, and sauces.

9 ingredients
8 steps
Added Oct 8, 2025
soup and stews fundamentals easy

Ingredients

  • 4 pound chicken thighs and legs
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 teaspoon dried thyme
  • 2 teaspoon dill
  • 1 onion
  • 14 celery stalks
  • 3 quart water
  • 1/4 cup white wine

Instructions

  1. 1

    Add chicken to roasting pan, cover with olive oil, tomato paste and flour

  2. 2

    Roast at 425 for 1 hour

  3. 3

    Heat pressure cooker on medium heat

  4. 4

    Add onion, dill, thyme and celery to pressure cooker. Stir occasionally, its ok if it gets dark.

  5. 5

    Add chicken to pressure cooker

  6. 6

    Add wine to pressure cooker

  7. 7

    Add water to pressure cooker

  8. 8

    Seal pressure cooker and cook for 2 hours on high.

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