Chicken Vegetable Soup
A comforting, hearty chicken vegetable soup brimming with tender poached chicken, fresh vegetables, and aromatic herbs. Perfect for meal prep or a nourishing family dinner.
8 ingredients
7 steps
Added Oct 8, 2025
Ingredients
- 1 onion (large finely diced)
- 6 carrots (carrots, nicely diced)
- 8 celery stalks (diced)
- 1 teaspoon dijon mustard
- 2 tablespoon dill (finely chopped)
- 1 Salt & Pepper (to taste)
- 1 tablespoon butter (unsalted please.)
- 1/2 pkg Ditalini Pasta (or however much you like)
Instructions
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1
In large dutch oven Add butter, mustard, dill, salt, pepper and any other spices you like
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2
Add Onions, carrots, celery and saute for a few minutes
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3
Add stock to dutch oven and bring to rolling boil and then back down to a simmer
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4
Taste and adjust spices - you will likely need to add salt.
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5
Add Ditalini Pasta, you'll need to simmer this until its cooked 20-30 min
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6
Add Poached Chicken to soup - let this simmer for 10 minutes on low do.not.boil!
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7
Serve or portion out and chill