Creamy Seafood Chowder

A rich and creamy seafood chowder loaded with shrimp, scallops, white fish, and tender vegetables. Each spoonful delivers a taste of the sea, making it a perfect cozy meal for seafood lovers.

24 ingredients
5 steps
Added Oct 8, 2025
soup seafood shrimp fish

Ingredients

  • 1/4 cup butter
  • 1 spanish onion (medium sized, diced)
  • 1 teaspoon old bay seasoning
  • 1/4 teaspoon thyme
  • 1/4 cup flour
  • 1 celery (one stalk, sliced)
  • 1 carrot (sliced)
  • 1 pound potatoes (baby yukon gold quartered)
  • 1/2 cup corn
  • 5 cup chicken stock (use seafood stock or broth instead)
  • 1/2 cup white wine
  • 8 ounces white fish (cut into chunks (cod/salmon/tilapia/haddock))
  • 8 ounces scallops
  • 12 ounces shrimp (peeled and deveined)
  • 6.5 ounce clams (ned, drained, chopped)
  • 2 cup heavy cream
  • 1 tablespoon parsley
  • 1 Dill (to taste)
  • 1 Cayenne Pepper (to taste)
  • 1 Onion Powder (to taste)
  • 1 Garlic Powder (to taste)
  • 1 Jalapeno powder (to taste)
  • 1 Crystal Hot Sauce
  • 1 Black Pepper

Instructions

  1. 1

    Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.

  2. 2

    Add carrot, celery, potato, corn, Dill, cayenne pepper, onion powder, garlic powder, jalapeno powder, black pepper, hot sauce and wine, saute for 5 min

  3. 3

    Add broth and bring to a boil. Reduce heat and simmer for about an hour.

  4. 4

    Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.

  5. 5

    Stir in parsley and season with salt and pepper to taste.

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